Food Safety and BPM
Ensure food safety and implement BPM in your restaurant.
More operating clarity.
Owners
Structured lessons
Start the program
2 lessons are open to preview before enrolling.
Curriculum
Module 1
Principios de Higiene Alimentaria
Fundamentos de higiene que todo profesional gastronomico debe dominar
Module 2
Buenas Practicas de Manufactura (BPM)
Implementa BPM en tu restaurante y cumple con la normativa sanitaria
Module 3
Sistema HACCP Basico
Introduccion al sistema de Analisis de Peligros y Puntos Criticos de Control
Module 4
Almacenamiento y Recepcion
Procedimientos correctos de recepcion, almacenamiento y rotacion de insumos
Module 5
Capacitacion del Personal
Forma a tu equipo en seguridad alimentaria y preparate para inspecciones
A course built for operators who need stronger execution.
PlatePlatform blends learning, tools, and implementation rhythm so each course becomes a real operating upgrade.
Outcomes
- More operating clarity.
- Stronger decision-making.
- Less team improvisation.
Best fit for
- Owners
- Managers
- Teams who want more system and less chaos.
Included
- Structured lessons
- Dashboard access
- Better integration with private tools
Frequently asked questions
More answers for this program are being added.
Pair the course with private tools for recipes, SOPs, and margin control. The goal is not only to learn, but to execute faster.
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