The Startup Chef – A Guide to Launching Your First Restaurant

The Startup Chef – A Guide to Launching Your First Restaurant is a step-by-step course created to help you turn your restaurant idea into a real business. It explores concepts like menu design, location scouting, branding, marketing, team leadership, budgeting, and long-term growth. The course is structured to be both detailed and easy to follow, making it useful for people who have never opened a restaurant before, as well as those who have industry experience but want to sharpen their skills

What Will You Learn?

• What You Can Expect to Learn
• How to craft a clear concept and brand identity for your restaurant.
• Techniques for building an effective menu that aligns with cost management, customer tastes, and quality.
• Strategies for scouting and picking the right location, considering local demographics and market conditions.
• Budgeting and financial planning methods that help you remain profitable.
• Promotion tactics that increase foot traffic and online engagement.
• Management and staffing approaches to lead a motivated team.
• Growth planning for long-term success and scaling.
• Real-world examples from well-known restaurant brands to show what works in practice.