50 Essential Formulas for Restaurants – A PlatePlatform Project

$5.00

50 Essential Formulas for Restaurants” is the ultimate guide for restaurateurs, chefs, and managers looking to streamline costs, pricing, and operations. A PlatePlatform project, this book delivers industry-proven formulas to help you run a profitable and efficient restaurant

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50 Essential Formulas for Restaurants – A PlatePlatform Project

Running a successful restaurant isn’t just about great food—it’s about mastering the numbers. 50 Essential Formulas for Restaurants provides real-world, data-driven formulas to help you calculate food costs, set profitable menu prices, manage inventory, and optimize operations with confidence.

What’s Inside?

Food Cost & Pricing Strategies – Get the numbers right to maximize profits.
Inventory & Waste Control – Reduce losses and improve efficiency.
Profitability Metrics – Key calculations for monitoring restaurant health.
Labor & Staffing Formulas – Optimize scheduling and labor costs.
Bonus: Industry Tips & Case Studies – Learn from real success stories.

Whether you’re a new restaurateur or a seasoned professional, this book will simplify your financial decisions and boost your bottom line.

📖 Available Now – Get Your Copy Today!

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